Learn how to build both personal and restaurant brands that work together. Includes vision board creation guide, white space opportunities, and 8 blue ocean ideas backed by industry research.
Why your New Year plan is the same every year, how to respond to feedback instead of ignoring it, why you should stop micromanaging your marketing agency, and the truth about marketing psychology over revenue.
Discover why 99% of successful restaurant clients wanted change while the 1% who dictate strategy fail, why AI is not just ChatGPT, and what actually separates thriving restaurants from struggling ones.
The brutally honest truth about why your restaurant offers fail, why hiring agencies without participation produces nothing, and what actually separates successful restaurants from struggling ones.